Cara amica,
We’ve pencilled you in.
— Marta
Pick a night, a time and how many of you. For nine or more, the long table in the back room is yours to ask about.
We’ve pencilled you in.
— Marta
The back room holds a single table under the big painting. Birthdays, rehearsal dinners, the team dinner you keep promising. Giulia cooks family-style and the plates go down the middle.
Tell us the date and the reason, and Marta will write back within a day with menus and a little honesty about what works.
Marta will write back within a day with menus for guests. (Concept site: nothing was actually sent.)
| Tuesday | 5–10pm · bar from 4 |
|---|---|
| Wednesday | 5–10pm · bar from 4 |
| Thursday | 5–10pm · bar from 4 |
| Friday | 5–11pm · bar from 4 |
| Saturday | 5–11pm · bar from 4 |
| Sunday | 4–9pm supper · bar from 3 |
| Monday | Chiuso |
If yours isn’t here, call. She likes the phone more than she admits.
Always at the bar, which seats twelve and serves the full menu. The dining room is usually full Thursday to Saturday, so book those nights. Tuesdays and Wednesdays you’ll often get lucky.
The Garden St garage is one block north and free after 5pm. There’s a bike rack right outside our door, and the beach is a six-minute walk east if you want to work up an appetite.
Yes. Any pasta can be made with gluten-free pasta cooked in its own water, and most of the grill and contorni are naturally gluten-free. Tell us when you book and tell your server again at the table.
Very. We have high chairs, crayons, and a plain butter-and-parmigiano pasta that has never once been refused. Early tables (5–6pm) are the calmest for little ones.
No. Come from the beach if you like; maybe put a shirt on.
Yes, one bottle per table, $25 corkage. If it’s something special, Marta will want a taste.
Call us on (561) 555-0142. We hold tables for 15 minutes past the booking time, and we’re grateful for a heads-up if plans change.
We do, at the bar, in any amount. They come in a handwritten envelope, because of course they do.